Apice like the apex of the vine, in this case of Greco bianco and Montonico. Both indigenous grapes of our territory with which this wine is produced. This Cirò D.O.C. has a light structure that goes well with delicate dishes.


Typology: White wine
Production Territory: Cirò (KR) Calabria Region, Italy
Grapes: 80% Greco Bianco, 20% Mantonico
Grape Yield: 60/70 q per hectare
Soil Type: clayish, calcareous
Vine Training System: low horizontal spurred cordon with 7,000 plants per hectare
Harvest: manual with careful selection of the bunches in boxes
Harvest Period: mid-September
Alcoholic degree: 13% vol
Vinification: alcoholic fermentation with selected yeasts at a controlled temperature
Quantity produced: 3.500 bottles
Sizes: 75 cl
Food pairing: delicate dishes, white meat, fish and crudités
Serving temperature: 12-14 °C