This Cirò D.O.C. it is produced exclusively with native vines of the terroir, Gaglioppo and Magliocco, whose best bunches are carefully selected in the vineyard. The name Patris 42 represents a tribute to Luigi, born in 1942, father of Giuseppe, the current owner of the Tenuta Santoro company.

Rosso Classico Superiore

Typology: Red wine
Production Territory: Cirò (KR) Calabria Region, Italy
Grapes: 85% Gaglioppo, 15% Magliocco
Grape Yield: 30/40 q per hectare
Soil Type: clayish, calcareous
Vine Training System: low horizontal spurred cordon with 8,000 plants per hectare
Harvest: manual with careful selection of the bunches in boxes
Harvest Period: mid-October
Alcoholic degree: 14% vol
Vinification: alcoholic fermentation with selected yeasts at a controlled temperature
Aging: in barrique for 6 months
Quantity produced: 1.500 bottles
Sizes: 75 cl
Food pairing: savory dishes, roasts and aged cheeses
Serving temperature: 16-18 °C