The name Caposerra, Cirò D.O.C., derives from the fact that the vineyard in which its grapes grown, is located in a plot adjacent to a greenhouse – serra. In addition to the classic native vines Gaglioppo and Magliocco, here we also find a small percentage of Merlot. Good structure and balance.

Rosso Classico

Typology: Red wine
Production Territory: Cirò (KR) Calabria Region, Italy
Grapes: 80% Gaglioppo, 10% Magliocco, 10% Merlot
Grape Yield: 60/70 q per hectare
Soil Type: clayish, calcareous
Vine Training System: low horizontal spurred cordon with 7,000 plants per hectare
Harvest: manual with careful selection of the bunches in boxes
Harvest Period: mid-October
Alcoholic degree: 13,5% vol
Vinification: alcoholic fermentation with selected yeasts at a controlled temperature
Quantity produced: 20.000 bottles
Sizes: 75 cl
Food pairing: savory dishes, roasts and aged cheeses
Serving temperature: 16-18 °C